Retail and Food Service Information Session

Customers expect the food they buy to be safe to eat. With consumers dining out more regularly and new food trends constantly emerging, it’s more important than ever to:

• increase your food handling skills and knowledge
• know your cleaning and sanitising responsibilities
• refresh your handwashing skills
• know how to prevent foodborne illness
• be allergen aware

Join NSW Food Authority representatives and Dubbo Regional Council Environmental Health Officers' for a free Retail and Food Service Information Session designed to assist local retail food businesses in ensuring the food they sell is safe to eat.

Learn how to instil and strengthen a culture of food safety in your retail food business to keep food safe and your customers free from food-borne illness.