Honouring Culture, Crafting Connections one cup at a time.
Founded by Megan Humphries, a proud Wiradjuri woman from the Binjang Valley in Wellington, NSW, Binjang Tea offers a unique blend of Indigenous culture and natural beauty. The name "Binjang," which means "valley" in Wiradjuri, reflects the deep connection to Megan’s ancestral homeland. The tea blends are infused with native ingredients like bush tomato, strawberry gum, and wattle seed, honouring the wisdom passed down through generations of her people. Alongside her business partner and longtime friend, Nadine Runciman, Megan has created more than just a tea brand—Binjang Tea is a platform for sharing stories, fostering connections, and spreading the beauty of her heritage one cup at a time.
Binjang Tea’s story is deeply personal, rooted in childhood memories and family ties. The valley where Megan’s family once gathered is now the inspiration for each of her thoughtfully crafted tea blends. Every cup of tea evokes a sense of place and memory, offering a taste of history with each sip. Through conversations with her Elders and ongoing connections with family, Megan blends traditional ingredients with contemporary flavours to create something uniquely Australian. The business is more than just tea; it’s about connecting with people, sharing culture, and creating moments of reflection, laughter, and warmth, just like the cups of tea shared in her childhood home.
With a commitment to quality, sustainability, and cultural pride, Binjang Tea is poised to become an integral part of Australia’s tea landscape. Join the journey to celebrate Indigenous culture with every cup—experience Binjang Tea’s signature range and honour the heritage of this land with each sip.
For more information: Binjang Tea